CAMPBELL'S CLASSIC SHELF STABLE SOUP CHICKEN AND RICE
At Campbell's Foodservice, we want your stores and vending machines stocked with carefully crafted foods, so you can deliver nutritious, convenient foods to your customers. Our extensive line of soups are crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. Our Campbell's Classic Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. The shelf-stable packaging makes it a great offering as an on-the-go meal or snack. Wherever you offer our ready-to-serve soups, our soups are made for your guests. Made to Serve .
Ingredients: Chicken Stock, Rice, Contains Less Than 2% Of: Carrots, Chicken Meat, Modified Food Starch, Salt, Chicken Fat, Celery, Water, Yeast Extract, Flavoring, Beta Carotene, Lactic Acid, Soy Protein Isolate, Sodium Phosphate, Onion Extract, Celery Extract, Dehydrated Chicken, Garlic Extract. Contains: Soy May Contain Traces Of Wheat
Allergens: Not Available
Storage: Min Product Lifespan from Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit.
- REAL FLAVOR: A flavorful recipe made with seasoned chicken, rice, crisp carrots, and crunchy celery in a rich garlic- and onion-flavored chicken stock.
- SIMPLE TO SERVE: No need to worry about multi-step prep; the simple, easy-to-open single serving can doesn't need to be reconstituted. Just heat, stir, and serve.
- AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are.
